{"id":5210,"date":"2016-05-01T23:53:37","date_gmt":"2016-05-01T18:23:37","guid":{"rendered":"http:\/\/13.201.39.237\/?p=5210"},"modified":"2016-05-01T23:53:37","modified_gmt":"2016-05-01T18:23:37","slug":"baasi-eid-biryani-bakri-afterparty","status":"publish","type":"post","link":"http:\/\/13.207.105.184\/?p=5210","title":{"rendered":"Why I Look Forward to Baasi Eid As Much As Eid"},"content":{"rendered":"\n

M<\/span>uslims live for the two one-day festivals we get. <\/p>Ramzan Eid<\/span><\/a> or Meethi Eid, which celebrates the end of an entire month of fasting. Also known as the day of the sheer khurma. And Bakrid, or Teekhi Eid, aka a day when all in the qaum<\/span> wakes up to the sounds of a cooker\u2019s whistle, whafts of spices, and huge smiles on our faces (and tummies).\u00a0<\/span>\n\nIt is mandatory that on Eid someone in the family will gasp \u201cTime kahan nikal gaya pata bhi nahi chala!\u201d because for sure time flies amid all the <\/span>feasting<\/span><\/a> and there\u2019s probably something about it in the Qur\u2019an. Such is the typical flow of events: The day starts by prepping up the home for the festivities \u2013 from cleaning the house to being ma\u2019s minion, someone who has to constantly keep stepping out for last-minute shopping \u2013 the tej patta for the biryani, the cashews for the custard. Then you get yourself ready for the special Eid prayers after which the guests start filing in. There\u2019s a routine to this: We hug in sets of three, and as the youngest in the house, it\u2019s my duty to enquire about everyone\u2019s preference of tea, and serve it. #ProTip: Jhuk ke salaam karna and laugh at jokes cracked by your chachas, however unfunny. It will win you precious Eidi.<\/span>\n\nIt\u2019s barely noon and you just want to plonk yourself on the sofa and not move. You are already exhausted from the running around, bowing down, hugging, and laughing. But that\u2019s when you realise it\u2019s your turn to become guest and you embark on your journey of daawat-hopping. Between commuting, touching up your make-up, clicking selfies with cousins, laughter, stuffing your face with food, and changing into a more comfortable<\/span> shalwaar<\/span><\/a> because the one that came with your Eid ka joda can\u2019t take your expanding stomach any longer, Eid is done and you can think of nothing else but climbing in your bed and dream spicy dreams.\u00a0<\/span>\n\nYou\u2019ve had enough of the aunt who can\u2019t stop praising her kids and the uncle who has nothing new to talk about but makes it a point every Eid to tell you, \u201cBohot \u2018healthy\u2019 lag rahi ho\u201d. After all there is that much socialising and small talk you can survive. Also relatives, however sweet, come with a timer of sorts: You can\u2019t tolerate them for more than three hours at a stretch.\u00a0<\/span>\n

Eid is great from a purely gluttonous point of view, but the day after Eid is the real deal. Baasi Eid is where the magic\u2019s at.<\/blockquote>\nEid is great from a purely gluttonous point of view, but the day after Eid is the real deal. Baasi Eid is where the magic\u2019s at. Because it is what <\/span>food<\/span><\/a> dreams are made of.<\/span>\n\nMost families works with<\/span> recipes<\/span><\/a> that have been passed down to them \u2013 sprinkled with secret steps and ingredients that make biryanis, dal ghoshts, and double ka meethas truly theirs. And if the flavours were absolutely there a day ago, they level up, and how a day later. All the biryani becomes what celebrity chef George Calombaris would call a \u201csmashing flavour bomb\u201d. The meat, spices and rice have spent time getting to know each other, hugging and muddling among each other. They\u2019re breaking down, revealing each other\u2019s secrets, laughing and lifting the smooth notes that make the food \u2013 preparing for the next day when they\u2019ll be tastier together.<\/span>\n\nEven the sheer khurma sings on Baasi Eid. Because it\u2019s consumed warm, it has precious stove property reserved to it. Over Eid it goes through multiple cycles of heating, warming and cooling, making the mewa its own, thickening the milk and making the delicacy silkier by the passing minute. If you\u2019re only going to get yourself one bowl \u2013 make sure it\u2019s the serving one. And don\u2019t kid yourself, get two.<\/span>\n
Even the sheer khurma sings on Baasi Eid. Because it\u2019s consumed warm, it has precious stove property reserved to it.<\/blockquote>\nBaasi Eid is the OG <\/span>afterparty<\/span><\/a> \u2013 one where you\u2019re most probably home and your fridge is bursting with a curated menu, the take-away containers and casseroles filled to the brim with food, from all the homes you visited. The preferred and only music that plays is fingers rolling the gravy and rice into bites and the slurping of your fingers to take in every last bit of that serotonin-boosting food. It\u2019s an afterparty for two \u2013 you and your hungry soul.<\/span>\n\nThe dress code is an enthusiastically acceptable pair of comfy pyjamas. I have followed the tradition of skipping school and office on the day after Eid, because I celebrate it in my own way: The first rule is not changing out of your pyjamas the entire day. My first meal has to be sheer khurma. I usually pass out from its sheer richness and take another nap only to wake up when it\u2019s time for lunch. I load my plate with the <\/span>biryani<\/span><\/a> that was made at home the previous day. In my second and third trip to the fridge, I take out the kebabs and korma my relatives have packed, heat them and eat them as I watch my favourite Netflix show. And I end with the high of another bowl of sheer khurma. Sitting on my bed swaying because I\u2019m so happily full, passing out again because there\u2019s no stopping me. I\u2019m always reminded to save some for my siblings, but they\u2019ve known me enough to know that the only law around this neighbourhood is \u201cfirst come, first served\u201d. And after I\u2019ve done the cycle of wake-eat sheer khurma-repeat for dinner, my Eid finally ends one day later but only with scrumptious memories.\u00a0<\/span>\n\nSo this Eid, spend the day with your friends and family. And Baasi Eid, with yourself. <\/span>Eid Mubarak!<\/span><\/a>\n","protected":false},"excerpt":{"rendered":"

Eid is great from a purely gluttonous point of view, but the day after Eid is the real deal. Baasi Eid is what food dreams are made of. It\u2019s an afterparty for two \u2013 me and my hungry soul, where I gorge on the leftovers. The dress code is a pair of comfy pyjamas and the preferred and only music is the slurping of my fingers.<\/p>\n","protected":false},"author":218,"featured_media":5211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3452],"tags":[8834,8835,8836,4543,8837,94,1382],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-afterparty","tag-baasi-eid","tag-bakri-eid","tag-biryani","tag-feast","tag-food","tag-muslim"],"yoast_head":"\nWhy I Look Forward to Baasi Eid As Much As Eid<\/title>\n<meta name=\"description\" content=\"Eid is great from a purely gluttonous point of view, but the day after Eid is the real deal. Baasi Eid is what food dreams are made of. It\u2019s an afterparty for two \u2013 me and my hungry soul, where I gorge on the leftovers. 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