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Political arguments and discussions would break out, voices would be raised, but never without reason. These weren’t the times when people called each other anti-national or sickular or bhakt merely because their ideologies or religions differed. On this journey of travelling with strangers who’d eventually become friends, was my favourite part of the vacations. The window seat. My bastion, my birthright, and my window to the world passing by. I would wonder at the vast open fields, dance on seeing a baarat, get excited at the prospect of passing a new city, or simply feel happy on seeing a lot of lights on a dark night. I didn’t know it yet, but this idle distraction, these hours spent letting my mind wander, were crucial education for us. Our generation knows how to identify Nagpur, when the orange sellers would start swarming the compartment; that Meerut was about to arrive when you inhaled the unbelievably foul smell of the sugar factory. That you were in Aligarh if your shoes got nicked. One summer, I had my brand new North Star shoes stolen, sending me into a ballistic stupor that was calmed only by the steaming hot bread pakoras of Luksar and Rampur’s creamy coffee. Unlike the posh AC compartments, sleeper compartments would have vendors step in at every station. It was impossible to go to Varanasi without feasting on the pakoras at the nondescript Madhosingh station, and singhadas would start arriving as soon as one passed Asansol and entered Bengal. And the chai – the cornerstone of the Indian train experience. No two teas taste the same in India, ranging from the downright detergent milk disgusting to syrupy sweet bad to something that looks and smells like tea but is an alien concoction mixed with cardamom. Even now I feel a vendor’s chant of “chai chai chai chai” could wake me up from the dead. A train with a pantry car was a luxury and a wonderful thing. I still crave the taste of the classic railway breakfast – bread with the thinnest layer of butter humanly possible applied to it, with a serviceable omelette – that I first got aboard the Ganga-Kaveri Express. The steady supply of rasam, idlis, and sambar that we were plied with through the day, made me force mother to take me to the pantry car. I’d just hang around, fascinated, watching the employees hard at work, all of whom were extra sweet to the chubby boy. After every few hours, my father would get down on a platform to fill in cold water in our red or brown Milton bottles. My biggest fear then would be that he’d get left behind and miss the train. I’d keep staring at the gate at the end of the compartment from the alley until I’d see him – afraid that if my gaze wavered, the unthinkable would happen. That fear is long gone now. In the 2000s, with new pay commissions and increased social mobility, my family slowly graduated from “middle middle class” to “upper middle class”. So did our train tickets. we went from a sleeper family to an AC 3 one. Now, our ticket stubs have been replaced by boarding passes. And yet, despite all these fabulous experiences, I still feel a twinge of a dream that has remained unfulfilled. I always wanted to just get down at a random station that we’d be passing by – Etawah or Itarsi or Ratlam or Najibabad – just to see what it looked like on the inside. Do I still intend to do it? Yes. But will I? Probably not.After every few hours, my father would get down on a platform to fill in cold water in our red or brown Milton bottles.

